Dornie Hotel's resident Chef takes a particular pride in preparing a
wide range of cuisine to suit all tastes, from the comprehensive à la Carte and
Table d'Hote menus available in the attractive, non-smoking restaurant to the
popular daily menu of Bar Meals.
The North-West of Scotland is famed for its
locally caught fish and shellfish, including salmon and
trout, prawns and lobster. Supplemented by superb Highland meat and
game, including venison and pheasant, Chef makes imaginative use of these fine natural ingredients
(subject to seasonal and local availability) to create an exquisite menu to tempt your
All meals can be complemented by a fine selection of
wines from around the world, and after dinner, guests can relax with a fine malt, a brandy or other favourite tipple from the large selection available in the bar.
A traditional full Highland breakfast is served in the
morning to prepare guests for a day's touring in Wester Ross.